Fresh thinking, fresh food
When it comes to weddings, our food is fresh and the chef has some amazing fresh thinking. Entice your guests in with a glass of champagne and tasty canapés – how about skewered honey and herb chipolata sausages or tempura prawns with sweet chilli sauce? Sit down to delicious slow cooked belly pork or pan fried gnocchi with sautéed wild mushrooms, then finish off with warm chocolate brownie or Eton Mess. Click on one of our menus and tempt your taste buds. But we have to warn you – once you have read through them, you won’t be able to think of anything else. And don’t forget, they are just guides. So let’s have a chat and discuss the very best choices for you.